Sipping this green juice just makes you feel groovy all over. It has subtle spice with the addition of fresh ginger, a bit of sweetness from the fennel and green apple, and some vibrant tang from the celery we all either love or hate.
Green juice is a delicious and simple way to boost fruit and veggie intake, and add variety to your diet. This blended version keeps all of the fiber in tact, and tastes really bright and tangy due to the addition of kiwi, lemon, ginger, and grapefruit.
Feel like a glowing goddess with this super creamy, anti-inflammatory drink that sends good vibes right through the soul. Don’t have fresh ginger and turmeric on hand? NO problem! This version is pantry-centric, using a few of my favorite kitchen staples that you might already have on the shelf.
What happens when carrots, sweet potatoes, and pumpkin meet up with ginger, turmeric, and lemon in a juicer? MAGIC, that's what. Say "Helloooo" to autumn with this slightly sweet, spicy, and earthy cold-pressed blend.
This soup is perfect for those of you new to a plant-based lifestyle, or who are craving an earthy, hearty, almost meat-like meal that's bursting with flavor and nutrition. Especially well enjoyed on a cold night!